Wild and yet cultivated
Wild fruits are the fruits of fruit species that have undergone little cultivation. There are isolated cultivars. The transition to cultivated fruit is therefore often blurred. It is therefore not always possible to distinguish between wild and cultivated fruit.
Wild fruit is grown commercially, albeit to a much lesser extent than in intensive fruit growing. In general, it should be noted that sometimes only individual species of a genus produce edible and culinary fruits.
SCHISANDRA chinensis (= Kadsura chinensis, Maximowiczia amurensis, M. chinensis, M. japonica)
Wu-Wei-Zi, Chinese Limonnick, Magnolia-vine, Five-flavour-fruit